The Harbor of Acajutla Sonsnate gets its name from Acaxual, the native population lived from hunting, fishing, planting beans, pumpkins and corn. Acajutla is now a modern principle maritime harbor of El Salavador.

TEL. 301-670-1674

FAX 301-527-6099

Our dishes are freshly made and up-to-date for contemporary taste. We use only 100% colesterol-free vegetable oil and the finest and freshest ingredients.

We are proud to be a part of the neighborhood. We enjoy providing quality food and beverages at the lowest prices possible. Acajutla Restaurant looks forward to being your choice for Mexican & Salvadorean cuisine.

We are featured in 2002 Best Bets - Reader's Choice. See our recommendation on the WashingtonPost.com.

SAMPLE OUR MENU:

Sopa de Camarones (Shrimp soup) with homemade tortillias
Mariscada - Shrimp, clam, and crab soup

Fajita Salad - Choose from grilled beef, or chicken on top of fresh greens with shredded Monteray Jack Cheddar Cheese, cucumbers, tomatoes and the House Dressing on the side.

Yuca con Pollo - Tender deep fried yucca, served with grilled chicken, shredded relished cabbage, hot sauce, lemon Crown

Ceviche de Mariscos - marinated fresh fish, shrimps in oil, vinegar, onions,cilantro, lemon juice, and secret spices. Served with fresh chips.

Steak con Camerones - 10 oz. N.Y. Strip grilled to your specification w/jumbo shrimp sauteed in garlic butter; w/Mexican rice and salad.

Pescado Acajutla - Seasoned fresh filet of fish pan fried, topped withsauteed white onions, diced tomatoes in cajun butter served with rice, brans; garnished with lemon crown, green leaf