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This
youthful Italian trattoria buzzes with energy to spare. It has a creative
regional-Italian menu, and the kitchen whips up daily specials--flights of
fancy that keep things fresh even if they don't always work. Yellow walls with
vivid murals make for a sunny backdrop; in good weather, tables are set up on
the plaza outdoors....Read
more From Washingtonians
100 Best Issue, Jan.
2003 |
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The
decor at Agrodolce, a very good Italian restaurant in a corner of a Germantown
shopping center, is simple and pleasing. One of the two dining areas is light
and airy. The other is small and cozy. Service is good. Most evenings, the
kitchen is under the direction of chef-owner Phil Burleson. The restaurant does
the basics very well. Its success with ambitious dishes is mixed, but there are
winners. Agrodolce also boasts what appears to be the best wine list in
Montgomery County, and a sommelier is on hand to provide guidance. Read
more. Washingtonian Online, March
2002 |
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Come and experience a new sense of delicacy from our original
menu selections. |
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Taste some of the world's finest wines, from one of the best
lists in the area. |
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